What Is a Rosella?

Answer:

A rosella is one of five to eight species of colorful Australian parrots in the genus Platycercus. Platycercus means "broad-tailed" or "flat-tailed", reflecting a feature common to the rosellas and other members of the broad-tailed parrot tribe. Their diet is mainly seeds and fruit.

Rosellas are native to Australia and nearby islands, where they inhabit forests, woodlands, farmlands, and suburban parks and gardens. They are confined to the coastal mountains and plains and are absent from the outback. Introduced populations have also established themselves in New Zealand (notably in the North Island and in north Dunedin) and on Norfolk Island.

Ranging in size from 26–37 cm (10–14.5 in), rosellas are medium-sized parrots with long tails. The feathers on their backs show an obvious scalloping appearance with colouring that differs between the species. All species have distinctive cheek patches. Sexual dimorphism is absent or slight — males and females generally have similar plumage, apart from the Western Rosella. The juveniles of the blue-cheeked species, and Western Rosella all have a distinctive green-based plumage, while immature plumage of the white-cheeked species is merely a duller version of the adults.

The more colourful rosella species are popular as pet parrots and also as aviary birds. They can live for longer than 20 years, and they are relatively easy to breed. All have a reputation for being aggressive in captivity, and are hence recommended be kept separate from other caged birds. Their diet in aviculture includes seeds, fruit such as apple, pear, and grapes, and vegetable matter such as lettuce, grass, and silver beet.